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Capellini with shrimp and creamy tomato sauce

Capellini with shrimp and creamy tomato sauce
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Servings
4
Servings
4
Capellini with shrimp and creamy tomato sauce
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Servings
4
Servings
4
Ingredients
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Instructions
  1. Heat oil in a 12-in heavy skillet over medium-high heat until it simmers.
  2. then cook shrimp and garlic with oregano, ½ tsp salt, and ¼ tsp pepper, turning once, until golden, about 2 minutes total.
  3. Stir in vermouth and tomatoes, scraping up any brown bits from bottom of skillet.
  4. Add cream and briskly simmer until sauce has thickened slightly, about 1 minute.
  5. Stir in lemon juice.
  6. Meanwhile, cook capellini in a pasta pot of boiling water until al dente. Reserve 1 c pasta-cooking water, then drain pasta.
  7. Serve immediately, topped with shrimp and sauce.
  8. Thin with some of reserved water if necessary.
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Spicy Sausage and Gorgonzola Pizza – by Linda H. Petrini February 2016

Spicy Sausage and Gorgonzola Pizza - by Linda H. Petrini February 2016
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Servings
6
Servings
6
Spicy Sausage and Gorgonzola Pizza - by Linda H. Petrini February 2016
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Servings
6
Servings
6
Ingredients
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Instructions
  1. Position rack in center of oven and pre-heat to 425F.
  2. Sauté sausage in large skillet over medium-high heat until just cooked through, breaking into ½-inch pieces with back of spoon, about 10 minutes. Drain off fat; set sausage aside.
  3. Place pizza crust on rimless baking sheet.
  4. Leaving ¾-inch plain border, spread 1 cup sauce over crust.
  5. Top with ¾ cup mozzarella, ¾ of basil, sausage, ½ cup Gorgonzola, olives, ½ cup mozzarella, bell pepper and ½ cup Gorgonzola.
  6. Drizzle remaining ¼ cup sauce over.
  7. Bake pizza until crust is crisp and topping is heated through, about 13 minutes.
  8. Sprinkle with remaining basil.
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Steaks

Steaks
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steak
Servings Prep Time
2 15 minutes
Servings Prep Time
2 15 minutes
Steaks
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steak
Servings Prep Time
2 15 minutes
Servings Prep Time
2 15 minutes
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