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Spicy Sausage and Gorgonzola Pizza – by Linda H. Petrini February 2016

Spicy Sausage and Gorgonzola Pizza - by Linda H. Petrini February 2016
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Servings
6
Servings
6
Spicy Sausage and Gorgonzola Pizza - by Linda H. Petrini February 2016
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
6
Servings
6
Ingredients
Servings:
Units:
Instructions
  1. Position rack in center of oven and pre-heat to 425F.
  2. Sauté sausage in large skillet over medium-high heat until just cooked through, breaking into ½-inch pieces with back of spoon, about 10 minutes. Drain off fat; set sausage aside.
  3. Place pizza crust on rimless baking sheet.
  4. Leaving ¾-inch plain border, spread 1 cup sauce over crust.
  5. Top with ¾ cup mozzarella, ¾ of basil, sausage, ½ cup Gorgonzola, olives, ½ cup mozzarella, bell pepper and ½ cup Gorgonzola.
  6. Drizzle remaining ¼ cup sauce over.
  7. Bake pizza until crust is crisp and topping is heated through, about 13 minutes.
  8. Sprinkle with remaining basil.
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